Healthy, easy and quick, this quinoa and cheese salad is ideal for those who want to follow a balanced diet or are looking to lose some weight. Take note of the ingredients and the step by step that we offer you and learn how to prepare this incredible recipe with quinoa.
Ingredients to make Quinoa and Cheese Salad:
- 250 grams of white cheese
- 2 pieces of medium white onions
- 150 grams of cooked green beans
- 100 grams of Carrot in squares cooked
- 200 grams of Quinoa cooked
- 100 grams of eggplant in squares
- 100 grams of Zucchini in squares
- 80 grams of whole mushrooms
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of pepper
How to make Quinoa and Cheese Salad:
To start making the quinoa and cheese salad recipe, the first step is to get all the ingredients ready. Cut the white onion into squares and add it to a pan. Then, bring the pan to medium heat and fry the onion with a little oil, salt and pepper to taste. Cut the mushrooms into slices and add them to the pan when the onion turns transparent.
Add the eggplant, zucchini and garlic paste to taste. Rectify flavor with salt and pepper if you consider it necessary. Once these ingredients are fried, remove them from the heat. Combine the vegetables with the quinoa in a bowl and mix well. This preparation can be eaten hot or cold.
Serve our quinoa and vegetable salad decorating on top with the cheese cut into medium squares. You can eat this healthy salad for dinner as a side dish, or serve it as a side dish to grilled chicken or fish.
