Ingredients to make quick tuna empanada with egg:
- 1 pie crust
- 1 large red bell pepper
- 1 large onion
- plum tomatoes
- 3 hardboiled eggs
- Salt
- Ground chili
- 50g green olives
How to make quick tuna empanada with egg:
Sauté the chopped onion and bell pepper in a pan, once sautéed add the cut tomatoes, place the tuna and chopped hard-boiled eggs and finally the chopped olives, place the salt, ground chili. Fill the cake and take it to the oven.
