In this recipe we are going to teach you how to make a seafood-based broth to prepare any recipe or sauce. Let us remember that it is basic in the kitchen or gastronomy to learn how to handle base broths to prepare any type of recipe, since, as its name indicates, they are the base of many sauces and preparations.
Ingredients to make quick and easy seafood broth:
- 1 glass of prawn shells
- 1 glass of white wine
- 1 tablespoon of olive oil
- 40 grams of leek onion
- 1 teaspoon of fresh parsley
- 1 unit of red onion
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of black pepper
How to make Quick and Easy Seafood Broth:
- The first step to make the seafood broth recipe is to get the ingredients ready.
- Take a deep pot with the olive oil and add the leek and red onion in large pieces. Saute for a few minutes.
- Add salt, pepper and a little garlic paste to taste.
- Add the prawn shells and fry for a few more minutes.
- Deglaze the preparation with the white wine. Remember that the wine helps remove the juices stuck to the bottom of the pot to recover them and enhance the flavor of the broth.
- Add enough water to cover the ingredients completely and add the parsley. Let the seafood broth reduce by half so that the flavors are concentrated and a tastier broth is left. Turn off the heat and pass the preparation through a strainer to remove the ingredients.
- Tip: You can also add the head and bone of the fish that you like the most to enhance the flavor.
- Use the seafood broth to make sauces or preparations, as it is a broth that contains a lot of flavor. And if you prefer, you can freeze it in an ice bucket and use it whenever you want, removing one or two cubes for each preparation. With this base broth you can prepare a seafood paella.
