Quick and easy coffee mousse recipe

This time we are going to discover how to make easy and delicious coffee mousse for coffee lovers. Without a doubt, it is a simple and quick dessert to end a good meal. This mousse is very quick to prepare and requires few ingredients, a dessert to amaze your guests.

The coffee mousse without gelatin that I present is very creamy, it is drunk quite cold and it is accompanied with a little cocoa powder that gives it a rich touch, so that it has a taste similar to tiramisu. In addition, it should be noted that this is a recipe that does not contain eggs. I’m sure you’ll like it because of how rich and simple it is, so don’t miss the coffee mousse recipe that I share in this article.

Ingredients to make quick and easy coffee mousse:

• 350 milliliters of condensed milk
• 350 milliliters of whipping cream or heavy cream
• 2 tablespoons of soluble coffee
• 2 tablespoons of cocoa powder

How to make quick and easy coffee mousse:

1. We prepare the ingredients in advance to make the coffee mousse faster.
2. The cream or milk cream must be very cold, so if necessary it is put in the freezer for 5 minutes.
3. In a bowl we put the condensed milk, the whipping cream and a tablespoon of soluble coffee (Nescafé type). Now we only put a spoonful but later we will add depending on the intensity that we want to provide to the dessert.
4. Whip the cream with a few rods until it looks like a whipped cream.
5.  Once achieved, we try coffee and if we like it stronger we add more soluble coffee.
6. Tip: If we use electric whisks, the coffee mousse will be assembled faster.
7. We leave the mixture in the bowl, or we put it in a pastry bag, and we reserve in the fridge or in the freezer.
8.  If we keep the preparation in the freezer, we will have to take it out about 10 minutes before tasting the coffee mousse in small glasses.
9. When serving, we put a part of the coffee cream in a glass with the help of the pastry bag.
10. Sprinkle with cocoa powder and ready to eat. Isn’t this coffee mousse without an oven easy ? And best of all, we can have this incredible dessert ready in just a few minutes, so it is ideal to serve when we have unexpected visitors