Quiche recipe without gluten or lactose

Do you want to have lunch or dinner with an easy meal to prepare but at the same time get out of the routine? Well, if you are celiac and/or lactose intolerant, don’t miss this fabulous recipe for gluten-free and lactose-free quiche that we show you, which is stuffed with bacon and cheese and is finger-licking good. Review the steps and get to work!

Ingredients to make Quiche without gluten or lactose:

• 2 small pots of lactose-free cooking cream

• 1 package of bacon without lactose or gluten

• 2 eggs

• 1 package of dairy-free cheese

• Gluten free puff pastry

• Ground black pepper

• Salt

How to make Quiche without gluten or lactose:

Take all the ingredients and gather them to start making the quiche without dairy. Put the eggs in a bowl and beat them a bit. Cut the bacon into strips. Add the other ingredients of the lactose-free quiche and mix them evenly. Stretch the puff pastry in the base of a quiche mold. You can also make this homemade gluten-free quiche dough recipe if you prefer instead of buying it. And pour the ingredients inside. Bake the gluten-free quiche at 200°C for 20 to 30 minutes up and down. Take the gluten-free and lactose-free quiche out of the oven and wait for it to cool before unmolding.