Queen Potage Recipe

Ingredients to make Potage del la Reina:

• 100 centiliter cup of oil
• 1 large onion, finely chopped
• 1 sliced ​​celery stalk
• 2 baby carrots cut into small sticks
• 250 g cooked broccoli florets
• 150 g of cooked peas
• 100 g of pitted green olives
• 2 tablespoons of parsley
• 5 liters of vegetable broth
• Salt
• Pepper
• 1 large potato, cut into very small cubes

How to make Potage del la Reina:

1

Put the oil and onion in a saucepan; fry until lightly browned and add the celery, carrots, boiling broth, salt and pepper, and simmer covered for 20 minutes slowly.

2

Then add the potatoes and continue cooking the same way, until they are tender.

3

Add after the peas and cauliflower in small bouquets.

4

Heat these last ingredients and, at the time of serving, add the parsley and the olives.