To make the purple potato cream it is necessary to follow the same steps as for the preparation of the traditional potato cream. The difference lies in the color of the result, much more lively, fun and eye-catching.
Today we have some fantastic varieties of fresh ingredients and little by little new colors are flooding the fruit and vegetable markets. Now, we can enjoy carrots and cabbages of different colors that provide us with many nutrients. So we are going to take advantage of these novelties that nature offers us to make a rich cream of purple potatoes, which although it does not alter the taste of the potato, it does provide us with a wonderful and fun color in our diet.
Ingredients to make Purple Potato Cream:
- 700 grams of purple potatoes
- 1 liter of vegetable broth
- 200 milliliters of milk (can be skimmed)
- 50 grams of butter
- 4 tablespoons of sliced almonds
- 1 pinch of salt
- 1 pinch of pepper
How to make Purple Potato Cream:
- Wash the purple potatoes and peel them. Cover with the vegetable broth and cook for about 40 minutes or until the potatoes are tender.
- Shortly before the potatoes are ready, bring the milk to a boil along with the butter. Remove from the heat and stir until the butter dissolves completely and you can continue with the purple potato cream recipe.
- Put the potatoes in a bowl together with 400 ml of the cooking broth and mash.
- Add the milk together with the butter and blend again. Try the purple potato cream of salt and add more if necessary. Also add pepper if you wish.
- Divide the purple potato cream into four bowls and sprinkle with the sliced almonds. Serve right away.
- Without a doubt, the purple potato cream recipe is very easy and rich, a dish that will fill our table with color. Second, you can prepare a delicious baked chicken or a mushroom and hazelnut cake.
