Purepecha Enchiladas Recipe
Ingredients to make Purepecha Enchiladas:
- 2 breasts cooked and shredded
- 1 potato cooked and chopped
- 1 carrot cooked and chopped
- 200 grams panela cheese
- 1 cup of guajill chili sauce
- 4 pickled jalapeño peppers
- 1/4 cup of the vinegar from the chilies
- 4 lettuce leaves
- 1 onion sliced
- 12 tortillas
- Oil
- Salt
How to make Purepecha Enchiladas:
Directions: Sauté the chicken along with the potato and carrot, add salt to taste. Pass the tortillas through hot oil. To each one, add a slice of panela cheese and a little of the chicken filling, and fold it in half. Mix the guajillo sauce with the vinegar from the chilies, and heat it up a bit. On a plate, put 3 hot quesadillas, bathe them with the sauce, decorate them with cheese on top, the onion rings and the lettuce leaves on the side.
