Pumpkin with cheese and corn recipe

With the arrival of the cold of autumn and winter, the body always asks us for hot food to help us regulate its temperature, and we begin to think about the typical products of this season, such as mushrooms, chestnuts, etc. As a starter or serve as a light dinner, I invite you to try this incredible pumpkin dish with cheese and corn, with the aim of warming both the body and the heart.

Ingredients to make Pumpkin with cheese and corn:

• 1 unit of onion
• ½ unit of red pepper
• 1 unit of green pepper
• 400 grams of violin pumpkin
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of Pepper
• 1 pinch of Nutmeg
• Vegetable broth (amount needed)
• 1 pinch of chopped parsley
• 1 wedge of smoked vegan cheese
• 1 handful of Elute or fried corn
• 2 units of Tomatoes

How to make Pumpkin with Cheese and Corn:

1. To start making this vegan recipe with pumpkin, chop the onion, red and green pepper and sauté these ingredients in olive oil until they become soft.
2. Once soft, add the pumpkin, peeled and cut into cubes of the size you want.
3. Add salt, pepper and nutmeg to taste, stir and let it cook with the rest of the ingredients.
4. When you notice that the pumpkin is slightly toasted, pour in the vegetable broth until it almost covers all the ingredients.
5. Let it cook with the casserole half covered, until the pumpkin reaches the desired cooking point and the liquid has reduced by half.
6. Once you see that the stewed pumpkin is ready, sprinkle chopped parsley, mix and transfer the preparation to an oven-safe container.
7. Distribute pieces of vegan smoked cheese and place the container in the very hot oven to get the cheese to soften but not completely melt.
8. Serve the cheesy squash with the mashed fried corn or corn sprinkled on top.
9. As a side dish, you can cook a couple of sliced ​​tomatoes on the grill and sprinkle a little shallot or dried onion to enhance the flavor.
10. On the other hand, I advise you to prepare rice with lentils to finish completing your menu, since the mixture of both preparations is exquisite.
11. To make rice with lentils, you simply have to cook the amount of lentils you want in water for 10-15 minutes, with a tablespoon of cumin seeds.
12. Then, you will have to add the rice and finish cooking the dish.
13. Strain the mixture when it is ready and water the rice with lentils with virgin olive oil