Pumpkin Cream with Poached Egg Recipe
Ingredients to make Pumpkin cream with poached egg:
- 1 piece of Pumpkin
- 2 pieces of carrots
- 1 piece of Leek
- 200 milliliters of cooking cream
- 1½ glasses of water
- 1 pinch of salt and pepper
- 2 units of Eggs
- Serrano ham
How to make Pumpkin cream with poached egg:
- In a saucepan add a little oil and place the pumpkin together with the carrots and the leek. Add a glass and a half of water and let it cook over low heat.
- When the pumpkin is tender, we will crush the mixture with a blender to eliminate the remains that are large. Once the cream is whipped, slowly add the cream or cream of milk without stopping beating.
- Take a container and line it with plastic wrap. Then, add the chopped Serrano ham and a cracked egg. We form a sack with the plastic wrap and place it in boiling water for approximately five minutes. In this way we will cook the poached egg.
- When we have the egg stuffed with ham ready, we serve the pumpkin cream with the poached egg in the center. To decorate, we can place some nuts. And if you prefer to see the preparation on video, don’t miss this one in which I tell you everything about pumpkin cream. You can serve this dish as a starter and cook a grilled fish fillet as a main course, or eat it as a main course accompanied by a green salad.
