Pumpkin Cream with Cream Recipe

If you don’t know how to make a pumpkin cream with cream, stay with me. It is a rich warm cream, a spoon dish that is already appetizing, especially at this time of year when temperatures begin to drop a little. For a dinner, these vegetable creams are great and we can prepare them with a wide variety of ingredients. But I have prepared this one with pumpkin since it is autumn, and I put a little cream on it since it is creamy and smooth. Take advantage and prepare a simple and cheap homemade pumpkin cream, since it is the season for this vegetable and it is at its best.

Ingredients to make Pumpkin Cream with Cream:

• 500 grams of pumpkin
• 1 potato
• 100 milliliters of cooking cream or heavy cream
• 1 pinch of ginger (optional)
• 1 pinch of salt

How to make Pumpkin Cream with Cream:

• We prepare all the ingredients to make the pumpkin puree with cream.
• Peel and cut the pumpkin and potato into small pieces.
• We put a saucepan with a little water or vegetable broth, and add the pumpkin and the potato cut into pieces.
• Let the vegetables cook until they are well cooked.
• When the pumpkin and the potato are cooked, we will mash them well.
• Return the pan to the heat with the homemade pumpkin cream, add the cream, a little salt and a little ginger powder.
• Remove everything and let the pumpkin cream with cream cook for a few minutes, taste salt and adjust.
• We turn off the heat and serve the pumpkin cream with very warm cream.