Grateful for the experience of my mother Carmen Martina who always shares her simple and delicious recipes, in this case the pumpkin cream that serves as a companion and for any occasion.
A wonderful recipe full of tradition that is what Angie Li shares with us, her family recipe for easy pumpkin cream. Aiyana is the name given to pumpkin in some Caribbean countries, so if you are one of those who enjoy eating this nutritious vegetable, here is another way to prepare it.
This light auyama cream is perfect to serve at dinner time since it is a vegan recipe, a cream that does not contain any type of dairy.
Ingredients to make pumpkin cream very easy:
- 2 kilograms of Auyama
- 1 onion
- 2 cloves of garlic
- 1 pinch of salt
How to make pumpkin cream very easy:
- List the ingredients. Before starting our simple pumpkin or pumpkin soup recipe, we prepare the ingredients to work faster.
- Cook the peeled and chopped pumpkin in a pot with water, salt, onion and garlic. Let everything soften for about 20 minutes. Then drain and set aside the broth.
- Blend the ingredients until you get a homogeneous mixture. If you want to change the texture of the cream, leaving it more or less thick, you can add a little broth obtained from cooking the vegetables.
- It is important that when blending the ingredients are warm.
- Return the mixture to the pot to heat if necessary.
- Ready to serve! You can add white cheese or some decorative vegetable to the rich easy pumpkin cream. Enjoy it!
