Pumpkin Cream Recipe
Ingredients to make Pumpkin Cream:
- 200 grams of pumpkin or pumpkin
- 1 glass of white wine
- 3 units of medium potatoes
- 1 cup of milk (240 milliliters)
- 1 unit of carrot
- 1 unit of white onion
- 120 milliliters of heavy cream
- 80 grams of Parmesan cheese
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of pepper
How to make Pumpkin Cream:
- The first step to make the pumpkin cream recipe is to prepare all the ingredients for this recipe.
- Peel the pumpkin and cut it into similar squares so that they cook evenly, take the squares to a pot with enough water to cook them.
- Add the potatoes cut into medium squares with a little salt to taste.
- Once you see that the base for making the pumpkin cream is boiling, add the carrot in medium squares and the white onion in hulls. Let the ingredients boil for approximately 15 minutes and remove from heat.
- When you notice that the vegetables are cold, process the pumpkin cream with a little liquid or broth from the preparation.
- Return to medium heat, add the cup of milk, salt, pepper and a little garlic paste to taste so that we give it a special touch of flavor, also add the white wine.
