Pumpkin chips (also known as squash or squash) are an excellent accompaniment to your favorite salads or other preparations, and even a wonderful snack or appetizer at parties that you prepare. These vegetable chips that we show you can be baked or fried, as in this case, so it is a very quick and easy preparation to make. If you don’t know how to make pumpkin chips easily, take a look at the step by step and learn how to make them in a very practical and uncomplicated way.
Ingredients to make Pumpkin Chips:
- 200 grams of pumpkin
- 1 pinch of paprika
- 1 pinch of salt
- 1 pinch of ground pepper
- 500 milliliters of sunflower oil
How to make Pumpkin Chips:
- Before making this pumpkin chips recipe, the first step is to get all the ingredients ready
- Peel the pumpkin very well and with a potato peeler or a sharp knife cut slices or very thin slices.
- Tip: You can also use a mandolin to make the pumpkin chips if you have this tool.
- Add salt, pepper and paprika to taste, and mix everything by hand very well.
- Tip: You can add other species if you prefer.
- In a frying pan with oil at medium temperature, place and fry the au Yama chips for approximately 3 minutes.
- When you see that they are already golden, remove the vegetable chips from the oil and reserve them on a plate with absorbent paper to remove excess fat.
- Trick: Be very careful because it is very easy to burn if you get lost for a moment.
- Finally, serve the crispy pumpkin chips and enjoy.
