Pumpkin and Pear Cream Recipe
Ingredients to make Pumpkin and pear cream:
- 500 grams of pumpkin
- 2 pears
- 2 carrots
- 1 leek
- 1 tablespoon of oil
- 2 cups of water (480 milliliters)
- 1 teaspoon salt
- 1 pinch of pepper
How to make Pumpkin and Pear Cream:
- Peel the pumpkin, carrots and pears, cut them together with the leek into not very large pieces.
- In a pot, heat the oil and put the vegetables and fruit. Cook everything for 5-7 minutes, stirring occasionally.
- Cover all the ingredients with the water, add the salt and a pinch of pepper. Bring the water to a boil, lower the heat a little and cook the pumpkin and pear cream until the carrot is soft.
- Blend everything with a blender or in a blender until it forms a smooth cream without chunks. Add more water if you like your creams not so thick.
- Serve the pumpkin and pear cream with croutons and a green salad.
