Pumpkin and leek puree recipe

Pumpkin and leek cream is a very simple recipe that we can prepare for any occasion, and not only does it take very little time to make it, but it is also very healthy and does not contain many calories. If you want to know how to make a delicious pumpkin and leek puree, don’t miss the step by step that we puts at your disposal right now.

Ingredients to make Pumpkin and Leek Puree:

• 1 Fiddle Pumpkin
• 3 leeks
• 1 glass of milk
• salted
• peanuts

How to make Pumpkin and Leek Puree:

1. To make this pumpkin and leek puree, the first thing we have to do is peel the pumpkin, being very careful not to cut ourselves, since the skin is very tough, and once peeled, cut it in half and remove the seeds.
2. Then we cut it into more or less large pieces and reserve it on a plate.
3. On the other hand, we wash the leeks well and also cut them into slices of approximately the same size as the pumpkin pieces, so the ingredients for the pumpkin and leek cream will take the same time to cook
4. Next, we put water to boil and add the cut vegetables to cook them.
5. Cook the pumpkin and leek for approximately 20 minutes, or until we pierce they with a knife and they are soft.
6. Once the vegetables are cooked, take a slotted spoon and place the pumpkin and leek in a blender glass or in an electric blender, along with the milk and a pinch of salt to taste.
7. Blend the pumpkin and leek puree for a while so that it is homogeneous and add a little more milk or salt, depending on the texture and flavor that we want it to have.
8. Finally, we serve the pumpkin and leek purees very hot and decorates it with a few peanuts or any other dry fruit that you fancy.