Pumpkin and Carrot Cream with Cheese Recipe
How rich and delicious are homemade pumpkin creams, and even more so when they have some added ingredients that increase their creaminess, such as portioned cheeses. That is why we want to teach you how to prepare this exquisite pumpkin and carrot cream with cheese, a lifelong classic but with a special touch that will please all diners.
Take note of the ingredients and step by step of this easy recipe for pumpkin puree with cheese and enjoy it!
Ingredients to make Pumpkin and carrot cream with cheese:
- 3 carrots
- ½ Pumpkin
- 3 Questions (triangles)
- 1 potato
- 1 leek
- ½ onion
- 300 milliliters of Water (1¼ cups)
- 1 jet of oil
- 1 pinch of salt
- Roasted pumpkin seeds
- 1 jet of liquid cream or milk cream
How to make Pumpkin and carrot cream with cheese:
- The first thing we have to do to prepare this pumpkin and carrot cream with cheese is cut the leek and onion into small pieces and poach them in a pot with a good splash of oil and a pinch of salt for approximately 4 or 5 minutes. It is not necessary to chop the vegetables very much because they will be crushed later
- Next, we peel and cut the pumpkin, carrots and potato into large pieces, add them to the pot along with the water, raise the heat a little and boil the vegetables in the homemade pumpkin cream until they are soft.
- Then we put the two cheeses in the pot and stir a little so that they melt with the heat of the vegetables and with the help of a blender or electric mixer, we crush the pumpkin cream with cheeses.
- Once well crushed, we rectify the salt if necessary and we can now serve the pumpkin and carrot cream with cheese by pouring a splash of liquid cream or milk cream on top and a few toasted pumpkin seeds on top. Take advantage!
