Puff pastry recipe with black pudding
If you like black pudding we have a delicious easy recipe that may interest you. Learn how to prepare a blood sausage sauce with onion and apple to make some original puff pastries with which you can liven up a meeting or share with the family. Follow this step by step and enjoy the black pudding puff pastry with apple.
Ingredients to make puff pastry with black pudding:
- 1 sheet of fresh puff pastry
- 2 units of black pudding
- 1 unit of Onion
- 1 apple unit
- 1 unit of egg yolk
- 50 grams of grated cheese
- 1 jet of oil
How to make puff pastry with black pudding:
1.The first step to prepare these delicious puff pastries with black pudding will be to work the dough. To do this, spread the puff pastry out on a flat surface and divide the piece into 4 equal parts. Make horizontal cuts to each piece, leaving the center whole and forming strips towards the sides.
2.Separately, fry the finely chopped onion in a pan with a little oil. Also cut the apple very small and add to the pan along with the onion.
3.On the other hand, crumble the black pudding by removing the gut and take this to a pan along with the grated cheese. She sautés a little while you mix well but remember that the cooking will finish in the oven.
4.With the filling and the dough ready, what we have left is to assemble the puff pastries. To do this, place a portion of filling in the center of each piece of puff pastry and close it in the form of a braid, interspersing the strips that we have cut.
5.Preheat the oven to 180°C and cook the blood sausage rolls for about 12 minutes until golden brown, remember to brush them with a little beaten egg yolk to make them shine.
