Puff pastry recipe stuffed with meat
In this recipe you will learn how to prepare puff pastry pies filled with meat, ideal for our children’s snacks or any visit we have in our house. We must bear in mind that we can make these recipes by adding more ingredients of your choice. Take note of the steps and prepare puff pastry stuffed with meat.
Ingredients to make puff pastry stuffed with meat:
- 1 unit of puff pastry
- 2 units of Onion
- 300 grams of ground meat
- 1 jet of oil
- 1 pinch of garlic paste
- 1 pinch of salt
- 1 pinch of pepper
- 1 unit of Egg
How to make Meat Filled Puff Pastry:
1.The first step in preparing our recipe for meat pies is to pre-list the ingredients.
2.Take a pan over medium heat, add a little sunflower oil and, once hot, add the onion cut into small pieces.
3.Add salt and pepper to the bottom of the puff pastry filling.
4.Once you see that the onion turns transparent, add the ground beef and a little garlic paste, mix very well with the onion. Let the ingredients fry until they are at the desired point. Remove from heat and reserve.
5.To work the puff pastry, add a little wheat flour on the counter so that when you stretch it does not stick.
6.Roll out the puff pastry evenly as shown in the photo. To make the puff pastry yourself, follow the steps of this simple recipe.
7.Add a little of the filling with the help of a spoon, as shown in the photo, to form the puff pastry.
8.Add another layer of well-stretched puff pastry on top so that we can shape the meat pies, cut with a mold the way you want.
9.Besides, beat an egg like you do when you want to make an omelet.
10.Take the meat patties to a baking tray and prick them with a fork so that when they are baked, the air circulates well.
11.Brush the cupcakes with a little beaten egg, this is to give the preparation a little shine. Once this is done, bake the puff pastries filled with meat for approximately 15-20 minutes, until you see that the cakes are ready. Remember that you must preheat the oven to 180ºC.
12.Serve the meat pies hot or cold, as you wish to consume them, and, if you wish, accompany them with a sauce.
