Puff pastry recipe filled with minced meat
Learn how to prepare a braid of salty puff pastry stuffed with minced sausage meat, thanks to the recipes. When we want to meet friends, the best thing is to invite them to a dinner or an afternoon of drinks and snacks, and although we know that it is very easy and convenient to open some cans or prepare some ham and cheese tacos, I assure you that you will be much better off if In addition to all that, you put a puff pastry cake like this.
The puff pastry stuffed with minced meat that we are going to prepare next has a good appearance, it is very tasty and it is sure to be liked by everyone, so go ahead and do not lose detail of its step-by-step recipe.
Ingredients to make puff pastry stuffed with minced meat:
- 700 grams of good quality sausages or minced meat
- 1 tablespoon grated onion
- 2 teaspoons of Mustard
- 1 teaspoon of oregano
- 1 teaspoon dried thyme
- 1 sheet of puff pastry
- 1 beaten egg
- 1 teaspoon of chopped parsley
- 2 teaspoons of sesame seeds
- ½ teaspoon of salt
How to make puff pastry stuffed with minced meat:
We start by preparing the filling for our puff pastry braid. To do this you must put the meat of the sausages, without the skin, in a bowl with onion, mustard, aromatic herbs and parsley.
Mix everything well until the ingredients are evenly distributed.
To make this braid of minced meat you can use butcher sausages, as we have done, or buy minced meat to taste. Preheat the oven to 200ºC.
To make the puff pastry braid, we must stretch the sheet of dough to form a rectangle of 30×25 centimeters. We put this on the oven tray, lined with parchment paper, and mark the rectangle in three parts lengthwise, spread the meat roll in the center.
Make 1-inch diagonal cuts from the pasta that is not covered by the meat and on each side of the meat, about a centimeter from the filling.
To create the braid effect with the dough, first fold the ends up and then braid the strips over the sausage meat, as seen in the photo.
If you want a more detailed explanation, you can review the chicken puff pastry braid recipe, where we explain step by step how to make this braid. And if you want to make the dough yourself, be sure to follow the homemade puff pastry recipe. Brush the braid with beaten egg, sprinkle with sesame seeds and bake for 50 minutes or until the pastry is golden brown.
Now that you know how to make a puff pastry braid, all you have to do is serve and enjoy. You can present the puff pastry recipe filled with minced meat as you like, in fine pieces for a starter or with larger portions together with a good salad as a main dish.
