Puff pastry pizza with goat cheese recipe
Who doesn’t like a good piece of pizza? I don’t know anyone who is capable of resisting! But we don’t always have time or desire to prepare the base, right? At home we have solved this inconvenience for a long time and when we unexpectedly want to prepare a pizza we throw puff pastry because… it is very tasty and can be prepared in no time!
Will you? I am sure that the recipe for puff pastry pizza with goat cheese that I share this time will enchant you if you dare to prepare it.
Ingredients to make puff pastry pizza with goat cheese:
- 1 sheet of puff pastry
- 2 tablespoons tomato sauce
- 1 small onion
- 1 goat cheese roll
- 100 grams of Serrano ham in pieces
- 1 can of laminated mushrooms (180 grams approx.)
- 1 handful of grated cheese
- 1 pinch of oregano
How to make Puff Pastry Pizza with Goat Cheese:
- The first thing we have to do to prepare this puff pastry pizza with goat cheese is to unroll the puff pastry sheet, leaving it on the paper that wraps it. Then we put a couple of tablespoons of tomato sauce, distribute without reaching the edges and sprinkle with oregano.
- If you prefer to make the puff pastry for pizza yourself, you can review this homemade recipe.
- Trick:If we don’t have homemade tomato sauce we can put fried tomato. We can replace the oregano with basil or Provencal herbs.
- Peel the onion and cut it into julienne strips. Cut the ham into small pieces, drain the mushrooms and cut the goat cheese roll into slices.
- Trick:If the onion is very large, we will only put half.
- On the base of the puff pastry pizza we put well distributed, in this order, the onion, the mushrooms, the ham and the cheese. Sprinkle with grated cheeseto our liking.
- We introduce the puff pastry pizza with goat cheesein the oven preheated to 180º C and bake for half an hour or until the golden edges and the cheese are well melted. To enjoy!
