Puff pastry pizza rolls recipe
These puff pastry pizza rolls are an excellent option for an easy starter at a dinner with friends or at an informal gathering to watch football together, for example. They are eaten with the hands and are very appetizing. Learn how to prepare this savory tomato and cheese puff pastries with these simple instructions.
Ingredients to make puff pastry pizza rolls:
- 2 sheets of puff pastry
- ¾ bottle of tomato sauce
- 300 grams of grated Mozzarella
- 1 unit of Egg
- 1 pinch of salt
How to make Puff Pastry Pizza Rolls:
- We have chosen to buy the puff pastry dough packages so as not to complicate ourselves too much, but it will surely be better if you dare to prepare it with this puff pastry dough recipe that we propose in RecetasGratis.net. For the rest, to prepare these pizza rolls we will also need tomato sauce and grated mozzarella cheese, as well as an egg so that the dough is golden.
- We extend a first sheet of puff pastry, with its baking paper, on a tray. On top we distribute the tomato sauce and a pinch of salt.
- Tip: Preheat the oven to 200 degrees.
- Then add the grated cheese, also generously.
- Cover the margarita pizza with the second sheet of puff pastry. We place a small glass in the center, as shown in the photograph, and make radial cuts from the glass. The glass is used to hold the puff pastry rolls together in the center, in the shape of a kind of flower.
- We remove the glass and roll each portion on itself, a turn and a half or two. We will paint the dough with the beaten egg and we will be able to bake the pizza twist, at 200ºC until it is golden -about 10 minutes or a little more.
- Here we have the salty puff pastry fresh out of the oven.
- We serve the puff pastry pizza roll sipping hot, accompanied by a red wine. She tugs at each tomato and cheese roll with her fingers for real enjoyment, saving the center of the pizza blossom for the last bite.
