Do you want to learn how to make puff pastry braids? This time we have prepared a braid of salty puff pastry, a very attractive dish full of flavor. This recipe is, without a doubt, an appetizer with which you will succeed in any celebration.
Stuffed puff pastry has multiple possibilities, it can be prepared sweet or savory. We wanted to make a different cover with this chicken puff pastry combined with sausage, sauce and cheese.
Write down the process to make this puff pastry braid stuffed with chicken that we show you and tell us what you think!
Ingredients to make puff pastry braid stuffed with chicken:
- 250 grams of chicken breast
- 2 units of frankfurter sausage
- 2 tablespoons of ketchup
- 1 tablespoon of mustard
- 1 pinch of salt
- 1 pinch of ground black pepper
- 3 slices of cheese
- 1 unit of puff pastry
- 1 egg
- 1 jet of olive oil
How to make chicken stuffed puff pastry braid:
We gather all the ingredients to prepare the puff pastry braid stuffed with chicken. This puff pastry recipe is very simple, and you can also vary some ingredients, such as sausages.
Cut the chicken breast into small pieces and season with salt. Sauté the chicken breast in a pan with a little olive oil.
Add the sausages chopped into small pieces and let them cook for 4 minutes over medium heat. To make this braid of salty stuffed puff pastry we have chosen smoked German frankfurters, but you can use the ones you like the most.
Add the ketchup and mustard, stir well so that all the ingredients are integrated. Remove from heat and reserve. We spread the salty puff pastry vertically and make incisions on the lateral ends, as shown in the photo.
If you want to make puff pastry at home, you can follow the step by step recipe for homemade puff pastry.
We place two slices of cheese on the vertical base of the puff pastry, fill the braid with the mixture of chicken and sausage and put another two slices of cheese on top. As seen in the image. We make a braid with the puff pastry, combining pieces of puff pastry from the left and right sides.
Brush the salty puff pastry braid with a little beaten egg and bake at 190ºC for 20-25 minutes.
We love the chicken stuffed puff pastry braid as an appetizer and can also be prepared for a picnic or party in the country.
