Puerto Rican Strawberry Coquito
Ingredients to make Puerto Rican Strawberry Coquito:
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 can of coconut milk
- 1 teaspoon of Strawberry Essence
- 2 cups of strawberry ice cream
- 2 cups of white rum
- 1 cup Strawberries (natural or frozen)
How to make Puerto Rican Strawberry Coquito:
- Start by mixing the milk with the strawberry essence. If you can’t get strawberry essence, don’t worry, this is simply to intensify the flavor but it is not an essential ingredient to prepare a wonderful Christmas coquito.
- Next, add the strawberries into the blender and blend everything together again. Make sure they are well crushed, the fewer lumps the better
- Now add the ice cream and beat again. Then, finish by pouring all the rum and check the taste of our strawberry cocktail. If necessary you can add a little sugar, although it should not be necessary. And of course, you can add the amount of rum you want.
- Enjoy the Puerto Rican strawberry coquito as a family and reserve some non-alcoholic coquito to also toast with the little ones at home or prepare a fruit punch for children. And if you want other flavors, you can also try the nougat coquito.
