Puerto Rican punch for Christmas
Ingredients to make Puerto Rican Punch for Christmas:
- 340 grams of evaporated milk
- 340 grams of condensed milk
- 340 grams of coconut cream
- 1 teaspoon vanilla
- 4 beaten eggs
- ¼ teaspoon ground cinnamon
- white rum
How to make Puerto Rican Punch for Christmas:
- Making this Puerto Rican Christmas punch recipe is extremely simple, you just have to add all the ingredients, except the alcohol, into the blender and beat until they are fully integrated.
- What you have in the blender is a Puerto Rican Christmas punch that is currently alcohol-free, so you can set aside some of this drink for the kids or non-alcohol drinkers. Reserve this in the fridge to serve it very cold.
- As for the rest, add white rum until you find the point that the Puerto Rican punch is to your liking. For these measures, our recommendation is to add between 2 and 3 cups of rum. Stir well and refrigerate until serving time.
- The Puerto Rican punch for Christmas is a classic drink that cannot be missing from your table. Remember to serve it cold and decorate each glass with a little cinnamon.
