Ingredients to make Puerto Rican Coquito:
- 2 cans of evaporated milk
- 2 cans of condensed milk
- 1 can of coconut cream
- 1 dessert spoon of vanilla essence
- 1 dessert spoon of ground cinnamon
- 1 cup of white liquor (to taste)
How to make Puerto Rican Coquito:
- Take a container with a high edge and mix the evaporated milk with the condensed milk to start preparing this coquito from Puerto Rico.
- Add the coconut cream and integrate it with the other ingredients. If you have a blender, you can do it there so that the Puerto Rican coquito mixes better.
- Add the vanilla essence and mix everything well.
- Finally, add the white liquor you want. The traditional recipe is made with white rum, but you can substitute it for the one you like best and make a Puerto Rican coquito without rum. What do you think of this original coquito?
- Tip:and if you want this traditional coquito to be enjoyed by children as well, do not add any liquor!
- Reserve the Puerto Rican coquito without eggsin the refrigerator and serve it when it is very cold. When serving it, sprinkle the ground cinnamon on top and decorate with a branch of this aromatic essence. You can take it after some delicious Christmas yolks for dessert, or during the Christmas lunch or dinner starter.
