Prunes with Bacon Recipe
Learn how to prepare a gourmet appetizer that combines sweet and salty flavors, prunes with bacon are an option that will surprise everyone and that you will have ready quickly and without much complication.
Ingredients to make Prunes with Bacon:
- ½ kilogram of seedless prunes
- 400 grams of sliced bacon
- Absorbent paper
- wooden chopsticks
How to make Bacon Prunes:
1.In a container, soak the prunes for 2 hours in hot water.
2.n a pan, sauté the bacon (without oil) until slightly browned, but without browning.
3.They are removed and placed on absorbent paper to remove excess fat.
4.Each plum is wrapped with a strip of bacon. It is adjusted with a stick.
Tip: The plums can be replaced by dates or diced mozzarella cheese.
5.As it is a hot dish, it is recommended to prepare it just before serving so that it does not lose its flavor and texture properties.
6.Prunes with bacon are a spectacular appetizer for a gathering with friends and you can combine them with other easy appetizers such as sobrassada and cheese rolls or melon and ham skewers.
