Provençal Stew Recipe

Ingredients to make Provençal Stew:

• 700 grams of beef in pieces
• 50cc of olive oil
• 100 grams of pancetta
• 2 onions
• 1 garlic clove
• 2 carrots
• 250 grams of tomatoes
• 1 tablespoon of flour
• 300 ml of meat broth
• 1 bouquet of fine herbs
• 50 grams of canned mushrooms
• 8 pitted black olives
• Salt
• pepper-to-taste

How to make Provençal Stew:

1. Brown the meat pieces in a large pot
2. Remove them and place them in a pan.
3. Brown the sliced ​​bacon over high heat and add the chopped onions, garlic and carrots.
4. Add the tomatoes, sprinkle the flour and incorporate this preparation into the meat.
5. Add the fine herbs and mushrooms.
6. Cover and cook over low heat for two and a half to three hours.
7. Add the olives to the pot 15 minutes before the end of cooking.
8. Serve accompanied by mashed potatoes.