Provencal Stew Recipe

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Provencal Stew Recipe

Ingredients to make Provencal Stew:Provençal Stew Recipe

  • 700 grams of beef in pieces
  • 50cc of olive oil
  • 100 grams of pancetta
  • 2 onions
  • 1 garlic clove
  • 2 carrots
  • 250 grams of tomatoes
  • 1 tablespoon of flour
  • 300 ml of meat broth
  • 1 bouquet of fine herbs
  • 50 grams of canned mushrooms
  • 8 pitted black olives
  • Salt
  • pepper-to-taste

How to make Provencal Stew:

1

Brown the meat pieces in a large pot.

2

Remove them and place them in a pan.

3

Brown the sliced ​​bacon over high heat and add the chopped onions, garlic and carrots.

4

Add the tomatoes, sprinkle the flour and incorporate this preparation into the meat.

5

Add the fine herbs and mushrooms.

6

Cover and cook over low heat for two and a half to three hours.

7

Add the olives to the pot 15 minutes before the end of cooking.

8

Serve accompanied by mashed potatoes.

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