Provencal Stew Recipe

Ingredients to make Provencal Stew:

• 700 grams of beef in pieces
• 50cc of olive oil
• 100 grams of pancetta
• 2 onions
• 1 garlic clove
• 2 carrots
• 250 grams of tomatoes
• 1 tablespoon of flour
• 300 ml of meat broth
• 1 bouquet of fine herbs
• 50 grams of canned mushrooms
• 8 pitted black olives
• Salt
• pepper-to-taste

How to make Provencal Stew:

1

Brown the meat pieces in a large pot.

2

Remove them and place them in a pan.

3

Brown the sliced ​​bacon over high heat and add the chopped onions, garlic and carrots.

4

Add the tomatoes, sprinkle the flour and incorporate this preparation into the meat.

5

Add the fine herbs and mushrooms.

6

Cover and cook over low heat for two and a half to three hours.

7

Add the olives to the pot 15 minutes before the end of cooking.

8

Serve accompanied by mashed potatoes.