Ingredients to make Prickly Pear Meatballs (tuna):
- 2 cans of prickly pear in oil
- ground bread
- 1 egg
- Salt
- Pepper
- 2 tablespoons of milk
- Celery
- Onion
- Chili (pepper)
How to make tuna meatballs:
In a large saucepan, pour the tuna with all its oil and with a fork it breaks up well, then pour the milk, and the egg, salt and pepper, and the chili, onion and celery, chopped into very small pieces. Small, then everything is mixed, and the bread is added until it forms the dough, then it is separated into small balls with a spoon and fried until golden brown.
