Preserved Bonito in Olive Oil Recipe
Ingredients to make Tuna in Olive Oil:
- Toilet
- salted
- olive oil
- beautiful northern
How to make Tuna in Olive Oil:
- Take a tuna, if possible large, between 15 and 18 kilos are ideal. Cut into large pieces, salt and cook for an hour and a half.
- Remove from the water and let stand covered with cotton cloths for 24 hours
- After that time, it is shredded, cleaning it of skins and thorns and the pieces are placed in glass jars.
- The bonito is covered with oil, completely covered; the boats are hermetically closed and cooked in a water bath for 20 minutes.
- If possible, let it rest for a few days before opening the cans.
