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How to make Prawn Cocktail Montadito:Chop all the ingredients and mix with the mayonnaise. It is placed on a slice of bread and garnished with a cooked and peeled prawn tail.
Ingredients to make Egg Arepa: A teaspoon of salt. Half teaspoon of sugar. Ground beef (optional) How to make Egg Arepa: Put the flour in a bowl along with the salt and sugar. Gradually add the water until a very soft manageable dough forms. When the dough is ready, the arepas should be formed, for…
Ham and cheese rolls are a delight to prepare a quick dinner that you will really like. Who doesn’t like hot ham and cheese? Both are ingredients that are usually very popular, and sometimes the York ham and cheese rolls are usually prepared with meat that goes very well, but these breaded ham and cheese…
Ingredients to make Gratin Stuffed Mushrooms: • 24 large stem less mushrooms • Salt • Pepper • 3/4 cup minced or ground ham • 4 to 5 onions, chopped • 2 garlic cloves, minced • 2 tbsp mustard • 1/3 cup mayonnaise • Chopped coriander • Hot sauce • Lime juice • 3/4 cup grated…
The crumb sandwich is a classic of Argentine cuisine, ideal to serve as an appetizer at parties and meetings or for a quick meal. Also known as sandwichón in other parts of America, this Argentine sandwich is characterized by being made in layers and lengthwise. As for the fillings, they are very varied, since we…
Puff pastry is a dough that lends itself very well to making both sweet and savory recipes. In my refrigerator there is always puff pastry, because it gets you out of trouble since in a few minutes you can prepare things that are delicious to the eye and to the palate, like this caramelized onion…
Croquettes are a fabulous appetizer, and contrary to what many think, they do not always have to be made with meat or ingredients of animal origin. This delicious recipe is designed for both vegetarians and vegans, some chickpea croquettes with all the flavor of the tradition of this dish. Ingredients to make vegetarian chickpea croquettes: 250 grams of…