Poultry breast cream with cream recipe

Ingredients to make Poultry Breast Cream with Cream:

• 1 celery stick
• 1 onion
• 1 tablespoon of flour
• 25 grams of butter
• 1 glass of liquid cream
• 2 chicken breasts

How to make Poultry Breast Cream with Cream:

1. Cook the breasts with the celery stick, the onion and the glass of liquid cream.
2. Once cooked, a velouté is made.
3. In other words, a good piece of butter and flour, fry the flour with the butter and add the broth from the breasts until it is creamy.
4. Add a little liquid cream and the chopped breast.