Potatoes with slices recipe

ByFoodsDiary Staff

Potatoes with slices are a very popular dish in Mexico, and their preparation is really very simple. They are an excellent option to garnish your meals, although you can also enjoy them as a main dish. In addition to being cheap, you only need a handful of ingredients to make it.

The protagonists of this recipe are the poblano peppers and the potato, although corn kernels are also usually added. This recipe is perfect for everyone, including vegetarians, since it is not necessary to include meat in its preparation. If you want to make a delicious dish to surprise everyone at home with, read on and discover how to make sliced ​​potatoes quickly and cheaply. In this article we explain the easy step by step, as well as the best tricks so that they look great on you. Do not miss it!

Ingredients to make Potatoes with Rajas:

  • 3 units of medium potatoes
  • 1 bunch of water
  • 1 pinch of salt
  • 2 poblano peppers
  • ½ onion, chopped
  • 1 cup of corn kernels
  • 1 tablespoon of oil
  • 1 pinch of pepper

How to make Potatoes with Rajas:

Wash and peel the potatoes, then chop them into small squares and cook them in water with a pinch of salt until they are soft. When they are ready, drain the water and reserve. While the potatoes are cooking, grill the poblano peppers over medium-high heat until fully toasted. Let them rest in a plastic bag to sweat and make it easier to remove the skin.

Trick: you can also prepare some potatoes with slices of jalapeño or chilaca chili.

With a spoon, go removing the skin of the poblano pepper, the seeds and the stem. Once clean, cut the remaining meat into strips and reserve. In a deep pot or pan, heat a tablespoon of oil and fry the onion for a few minutes until slightly transparent. Add the corn kernels and cook for 3 more minutes.

Tip: you can use canned corn kernels or the direct kernels from the corn cob.

Add the potatoes and the poblano pepper strips, season with a little more salt to taste and black pepper. Mix all the ingredients and let cook for 5 minutes.

For a more buttery texture, you can prepare some potatoes with slices and cream. This would be the time to add the sour cream or evaporated milk and let it thicken for a few minutes.

And ready! Now you can enjoy these delicious slices with potatoes. Serve as a garnish for your dishes or accompany with corn tortillas.

Similar Posts