On this occasion we are going to prepare a delicious field dish, typical of Chilean gastronomy, potatoes cooked with mote or pearl barley and pumpkin. Do not stay with the desire to try it and follow the steps that we detail to learn how to cook these potatoes with nicknames.
Ingredients to make Potatoes with nickname:
- 2 cups of Chilean mote or pearl barley
- 1 cup of Pumpkin
- 1 unit of white onion
- 3 units of large potatoes
- 2 cups of Milk (480 milliliters)
- 1 cup of Water (240 milliliters)
- 1 pinch of black pepper
- 1 pinch of salt
How to make Potatoes with a nickname:
- The first step to make the Chilean recipe is to prepare the ingredients.
- Take the barley to a deep pot and cook it for approximately 15-20 minutes, or until it is soft. Remove it from the heat and reserve when it is ready.
- Peel the potatoes and cook them until they are at a medium point, remove and reserve.
- Take a deep pot over medium heat and add a teaspoon of sunflower oil, add the finely chopped white onion when the oil is hot and sauté it with salt and black pepper.
- Add the cooked potatoes to the pot where we have the onion.
- Add the cooked nickname to the previous pot and mix the ingredients well.
- Now, incorporate the pumpkin into small pieces and cover the preparation with the milk and water that we have reserved; Lower the heat and let cook for 20 minutes, or until the ingredients are completely soft.
- Serve the Chilean recipe for potatoes with a nickname once you notice that the liquid that was in the pot is too thick.
- Ideally, the preparation should have the consistency of a stew.
