Potatoes with chorizo and onion an exquisite dish that also works very well as a garnish for grilled fish, meat, or even baked vegetables. Its preparation is very simple, fast and versatile, since if we wish we can include some other ingredient. Of course, if you do, do not forget to leave your comment with the suggestion.
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Chorizo is a product widely used in cooking around the world, due to its intense flavor and color, which provide a unique and characteristic touch to dishes. If you are also a lover of this food, keep reading and discover how to make potatoes with chorizo and onion, you will not regret it!
Ingredients to make Potatoes with chorizo and onion:
- ¼ kilo of Chorizo
- 2 boiled potatoes
- ½ chopped onion
- 1 pinch of salt
- 1 pinch of Pepper
How to make Potatoes with chorizo and onion:
- We ready the ingredients to proceed to make these delicious potatoes with chorizo and onion.
- Place the chorizo in a hot skillet and cook over medium heat.
- When the chorizo has released the fat, add the chopped onion to taste.
- We integrate everything and crumble the chorizo at the same time, as shown in the image.
- Then, we place the cooked and chopped potatoes and integrate. We season to taste if we consider it necessary.
- At the end, we cover the potatoes with chorizo and onion so that all the flavors are perfectly integrated and the ingredients are finished cooking.
