Potatoes with broth recipe

Ingredients to make Potatoes with broth:

• 400 grams of potatoes
• 4 pieces of cod of 100gr each approx.
• 4 eggs
• 2 norms (chorizo ​​peppers)
• 1/2 Kg of crushed tomato
• 4 bay leaves.
• 2 dl of olive oil
• 3 liters of hot water (approx.)
• 1 spoon of sugar
• Salt to taste

How to make Potatoes with broth:

1

Sauté the tomato with the oil, the norms, the laurel and the teaspoon of sugar, in a clay pot, (another type of container also works), over medium heat. At the same time, the water is heated.

2

When the tomato is cooked, pour the water into the pan.

3

The potatoes are peeled and cut into slices one finger thick and poorly cut, to make the thick broth.

4

When they have been cooking for 5 minutes, add the cod, properly desalted, (I put it with the skin facing up).

5

After three minutes, more or less, I rectify the salt and add water if the evaporation has exposed the cod.

6

When the potato is practically cooked, I add one egg per person to the guise.

7

In a couple of minutes it is ready.

8

It is served hot and with abundant broth in each dish.

9

My mother-in-law dips bread.

10

I hope you like it.