We start with some potatoes stuffed with ham, cheese and meat, which will give you an exquisite taste. The process is much simpler than it seems, so take note of the ingredients and learn how to make delicious baked stuffed potatoes.
Contents
Ingredients to make Potatoes stuffed with minced meat:
- 5 units of potatoes
- 100 grams of pork
- 100 grams of chicken meat
- 100 grams of Ham
- 1 unit of onion
- 1 branch of parsley
- 1 pinch of grated cheese
- 1 clove garlic
How to make Potatoes stuffed with minced meat:
- We start by washing our hands very well, put on the kitchen hat and mess. Preheat the oven for 15 minutes at 180ºC.
- Separately, wash the potatoes and remove the skin.
- Next, cut the potatoes horizontally, emptying each half with a spoon. The potatoes should be bowl-shaped, as seen in the photo. Reserve the pulp.
- To finish with the part of the potatoes, pass the halves through a frying pan with oil and lightly brown them. It will be enough with the pan at low temperature for 10 minutes.
- To make the minced meat filling, shred the pork and chicken together with the vegetables.
- Join this mixture with the pulp of the potato removed at the beginning and stir everything until the ingredients are distributed evenly.
- Place a portion of the filling inside each of the potatoes and cover the surface with the diced ham.
- Once finished and with the oven preheated, we cook them for approximately 30-35 minutes.
- After this time, add the grated cheese on top of each potato and return the stuffed potatoes to the oven for 5 minutes to finish cooking and gratin the cheese.
- Enjoy the exquisite potatoes stuffed with minced meat
