Potatoes stuffed with fried minced meat recipe

The potatoes stuffed with meat with tomato sauce are perfect to serve as a side dish or as a main dish, since the combinations of flavors they offer make them a complete and delicious recipe. However, they are always made in the oven and, therefore, this time you will learn to cook them in a different way: fried and in the form of a sandwich. Yes, we won’t fill them as usual either, giving way to a creative, innovative and perfect dish to surprise everyone.

Stay and discover how to make fried potatoes stuffed with minced meat, an easy recipe that you will not want to stop preparing.

Ingredients to make Potatoes stuffed with fried minced meat:

• 2 large potatoes
• 500 grams of minced meat
• 2 garlic cloves
• ¼ onion
• 1 dessert spoon of tomato sauce
• 1 egg
• flour (optional)

How to make Potatoes stuffed with fried minced meat:

1. First we will make the sauce that we will use to make the stuffed potatoes.
2. To do this, we put oil in a pan and when it is hot we add the onion and garlic chopped very small.
3. When a few minutes have passed, we add the minced meat, stir and cook until done.
4. When the meat is done, we put a small spoonful of tomato sauce, add a little salt and, if we want, also a little pepper.
5. We can put out the fire now.
6. Now, we beat an egg and add it. We leave the sauce ready to beat everything later and we are going to make the potatoes.
7. Peel the potatoes and cut them vertically in the middle so that they are elongated. With the help of a grater, we are cutting them into thin strips.
8. Now, we put a lot of oil in a pan and we are going to cook them until they are soft but without frying.
9. Take them out and leave them on kitchen paper to dry the excess oil.
10. We crush the meat and the sauce that we had made before, and we can now fill the potatoes with it.
11. To do so, we place a bit of the mixture in the center of one of the sheets, and repeat until we reach half of the slices.
12. We close the stuffed potatoes with the remaining slices, pass them through beaten egg, flour and fry them in hot oil.
13. They can also be fried without flour, just with egg.
14. And they are ready to eat! We put them back on absorbent paper to remove the excess oil and taste these delicious fried potatoes stuffed with minced meat accompanied by a green salad, some boiled white rice, or whatever we like best.