Potatoes Recipe

Potatoes arrieras is a dish that is currently very fashionable for tapas time, and you will wonder what its origin is, well, this is a well-known recipe in the south of Andalusia, where it is very common to accompany this dish. With a beer or wine. These potatoes are a delicacy that whoever tries it repeats, since the combination of potatoes, garlic mayonnaise and garlic prawns is perfect.

Ingredients to make Potatoes:

• 4 potatoes

• 200 grams of peeled prawns

• 2 cloves of garlic

• 1 cayenne

• 1 glass of olive oil

• 1 pinch of salt

• 1 dessert spoon of sweet or spicy paprika

For the aioli – mayonnaise with garlic

• 1 small glass of sunflower oil

• 1 clove garlic

• 1 pinch of salt

• 1 egg unit

How to make Potatoes:

To start preparing the potato carrier recipe, you must first peel and wash the potatoes, you must cut them thin like baked potatoes. Place a frying pan together with the olive oil to heat, when it is hot add the potatoes and fry them. When they are well browned, remove them and let them drain the excess oil. You must peel the prawns and slice a couple of cloves of garlic. You can also add a chilli if you like it spicy. Heat a frying pan with a good splash of olive oil and add the garlic and chilli. Let the oil take on the flavor of the garlic, you must be very careful not to burn the garlic. When you see that the garlic begins to take on color, add the peeled prawns, these can be frozen, you only need to defrost them before making them. Sauté the prawns and turn off the heat.

Now it’s time to prepare the aioli. In a mixing glass add a small glass of sunflower oil, the egg, the garlic clove and a little salt, beat until you form the aioli. Taste and add more salt if necessary. You almost have your recipe for potatoes with prawns and aioli ready! Present and decorate the plate. You can add the ingredients in individual pots. On top of the potatoes, place the aioli and the garlic prawns. You can change the order and add more prawns on top of the potatoes and then the aioli. Sprinkle with parsley or some hot paprika. Ready to eat these delicious potatoes with egg!

And if you also want to learn how to cook some delicious potatoes to the platoon, follow this recipe.

Potatoes – Variations

Although the base of this dish is three ingredients, depending on the place where the recipe is made, they give it its final touch. For example, it is also common to add sweet or spicy paprika, chopped parsley, pepper, among other ingredients. We emphasize that there are many ways to present and cook this dish, since the potatoes can also be cooked before presenting them. In addition, there are those who cook this dish, mix it all together and gratin it.