Potato tacos with chorizo are part of traditional Mexican food, we suggest them if you want to prepare something quickly. Likewise, if you prepare a table full of Mexican tacos, the potato with chorizo cannot miss. This article tells you how to make them.
Ingredients to make Potato Tacos with Chorizo:
- 500 grams of Chorizo
- 1 kilogram of potato
- 1 kilogram of corn tortillas
- 1 jet of oil
- 1 tablespoon of salt
- To accompany
- 1 cup of green sauce
- 1 cup of Pot Beans
How to make Potato Tacos with Chorizo:
We gathered the ingredients to prepare the potato tacos with chorizo. The potatoes are boiled and a tablespoon of salt is added to the water where they are going to boil. Let the potatoes boil for about 20 minutes, they should be soft but not broken. We can introduce a knife to verify that they are ready and continue with the preparation of the Mexican tacos.
Once the potatoes are ready, they are removed from the hot water and placed in a container with cold water to stop the cooking. While the potato cools, slice the chorizo as shown in the image. In this way, our potato tacos will be exquisite. The potato is peeled and crushed with a masher, making it very fine. Place a saucepan on the stove over moderate heat and pour a splash of oil to proceed with cooking the filling for the Mexican tacos. Add the chorizo when the oil is hot, stirring constantly until it releases its fat. Then the potato is added. Then the potato is mixed very well with the chorizo, and the filling is ready to prepare the Mexican tacos. Tacos can be made with hot, freshly made corn tortillas or with tortillas reheated on the Comal. And to accompany the potato tacos with chorizo, how about a sauce of our choice with beans from the pot? And of course a cold beer.
