When the cold reaches the streets, the spoon dishes arrive at our tables, nothing feels like more than a good warm dish when we get home! I teach you step by step how to prepare these stewed potatoes with squid that are very simple and delicious and can be prepared in advance, a fantastic dish to face the rigors of winter! And if you like the recipe for potato stew with squid and prawns.
Contents
Ingredients to make Potato stew with squid and shrimp:
- 4 potatoes
- 150 grams of squid rings
- 150 grams of shrimp
- 100 grams of peas
- 1 teaspoon smoked paprika
- 1 pinch of salt
- 1 pinch of pepper
- 1 splash of white wine
How to make Potato stew with squid and shrimp:
- We start by peeling the prawns. Reserve them and put the heads and shells in a saucepan with water that we bring to the fire and let it boil for 15-20 minutes. Remove, strain the broth and reserve to continue with the potato and squid stew.
- Meanwhile, peel the potatoes and crack them. This consists of making a cut with the knife in the potato and pulling to release the piece. This type of cut is the most appropriate for stews, as it makes the potato thicken the broth.
- In a saucepan put the potatoes, a splash of wine and a tablespoon of paprika, stir well and put on the heat until the wine has almost completely reduced.
- We add the broth that we have obtained by boiling the prawn heads, the squid rings, the peas and the peeled prawns. Season the stewed potatoes with squid and prawns with salt and black pepper to taste.
- If necessary, add water to cover the potatoes completely and when it starts to boil, let it cook until the potatoes are soft. We serve the potato stew with squid and prawns hot, accompanied by an orange salad, for example, or any other that we like.
