Potato stew with meat recipe

When we make a stew, the base is usually made up of a tomato and onion sauce, to which some protein is added. In this recipe we will make it with meat and other ingredients that we want, such as potatoes, an important source of carbohydrates. Keep reading and discover the recipe to cook potato stew with meat.

Ingredients to make Potato stew with meat:

• 500 grams of beef tenderloin
• 200 grams of long onion
• 3 units of ripe tomatoes
• 1 unit of Beer
• 1 glass of red wine
• 1 cup of black sauce
• 1 unit of bell pepper or red paprika
• 1 pinch of garlic paste
• 1 pinch of salt
• 1 pinch of pepper
• 4 units of Potatoes

How to make Potato stew with meat:

1. Our first step to make the recipe for stewed potatoes is to pre-list all the ingredients.
2. Wash the potatoes very well and cut them into medium pieces as shown in the photograph. Then, take them to a pot, add water to cover them and cook them over medium heat until they are tender. Remove them and reserve them.
3. Cut the onion, pepper and tomato into small squares. Then, take these ingredients to a frying pan with a little oil, with this we will make the sauce that will act as the basis of our recipe for stewed potatoes with meat.
4. Add salt, pepper and garlic paste to taste. Mix the recipe ingredients well and reserve the soffit mixture.
5. Bring a skillet to medium heat and add a little oil. When it is hot, add the beef tenderloin in medium squares with salt and pepper to taste as seen in the photograph.
6. Once you see that the meat is sealed, add the beer so that the loin cooks in it, it will give a really delicious flavor to our stewed potatoes with meat.
7. Add the soffit that you reserved previously to the pan where we have the meat with the beer, mix very well and cook until the ingredients are integrated.
8. Add the black sauce and the red wine and let the meat stew cook over very low heat so that all the flavors are concentrated. It is ideal that it be kept at this low temperature so that all the flavors are integrated.
9. Finally, before serving, you must add the potatoes that we had reserved to the meat stew, mix very well and continue cooking until they are ready.
10. Serve the recipe for stewed potatoes with meat bathing each of the dishes with abundant sauce. At the moment of consuming it, you will realize how the beer and red wine give the stew a really delicious flavor