Potato salad with celery recipe
Celery has countless benefits for our body, such as its antioxidant, diuretic, digestive and anti-inflammatory properties. Therefore, introducing this vegetable into our diet is practically mandatory if we want to maintain a balanced diet. In this way, we teach you how to prepare a potato salad with celery so that you can take advantage of all the benefits of this vegetable without giving up the flavor. Keep reading!
Ingredients to make Celery Potato Salad:
- 200 grams of yellow potatoes
- 2 branches of Celery
- 80 grams of Carrot
- 80 grams of beans
- 60 grams of Mayonnaise
- 60 grams of Mustard
- 1 piece of pickle
- 1 pinch of salt
- 1 pinch of pepper
How to make Celery Potato Salad:
Before making this delicious potato salad, the first step is to get all the ingredients ready. Wash the potatoes very well, cut the largest ones in half and cook them for 15 minutes in water with a little salt. If you want to use another type of potato, you can do it without any problems. In this case, I used yellow potatoes because they are softer than the rest and add an exquisite flavor to the salad. In a pot of boiling water, cook the carrots and green beans cut into small cubes for 10 minutes.
To dress the salad, mix the mayonnaise, mustard and finely chopped pickle, Add salt and pepper to taste. It is time to mix all the ingredients of the vegetable salad. Take a salad bowl and add the beans, the carrot, the potatoes in the skin, the celery cut into small cubes and the sauce. Mix and rectify flavor with salt and pepper. The potatoes will fall apart as we mix, as they have a very soft texture. Serve the potato salad with celery hot or cold.
