Potato roll stuffed with spinach recipe

In this recipe we are going to make a mashed potato roll stuffed with spinach, ideal for people who want to surprise their guests and diners with new recipes every day. We are going to see the step by step that we offer you and its ingredients.

Ingredients to make Spinach Stuffed Potato Roll:

• 6 units of large potatoes
• 1 bunch of spinach cooked
• 1 jar of low-fat cream cheese
• 60 grams of Parmesan cheese
• 1 pinch of garlic paste
• 1 pinch of salt
• 1 pinch of black pepper

How to make Spinach Stuffed Potato Roll:

1. The first step to make the potato roll recipe is to prepare the ingredients.
2. Cut the potatoes into medium squares and cook until they are soft, make a puree with them and reserve.
3. On a work counter, stretch out some plastic wrap and add the mashed potatoes well distributed on the surface.
4. Add the cooked spinach and cream cheese in the center, as shown in the photograph. Add salt and black pepper to taste.
5. Very carefully roll up to form the roll of potatoes and spinach, and the filling does not come out.
6. Take to the fridge or refrigerator for about two hours, or until you are going to serve it.
7. If you want, you can also sprinkle a little Parmesan cheese and grill it in the oven to serve this dish hot; either of the two ways of serving is fine.
8. Serve the potato roll stuffed with spinach.
9. As I mentioned, you can gratin ate it in the oven to serve it hot or serve this dish cold.
10. Of course, you must be careful when serving so that the medallions of the roll look good.