Potato pancakes are an easy and delicious recipe to enjoy as a family, ideal to accompany grilled meats, chicken or fish. You can also serve this vegetarian delight as a starter or appetizer at your next meeting. Learn to cook potatoes in a different and delicious way.
Ingredients to make Potato Pancakes:
- 2 units of potatoes
- 1 unit of white onion
- 1 unit of Egg
- 4 tablespoons of wheat flour
- 1 pinch of Salt and Pepper
- 4 dessert spoons of mustard
How to make Potato Pancakes:
- To prepare the potato pancakes, the first thing you should do is get all the ingredients ready, remember that these pancakes are fried so you need oil to fry.
- Wash and peel the potatoes and with the grater, for the thick part, grate all the potatoes.
- Then mix this zest with the egg, season with salt and pepper to taste.
- To prepare the potato pancakes, add the flour to the mixture and stir to integrate all the ingredients until a homogeneous mass is formed.
- To finish, in a pan with plenty of boiling oil, fry portions of the mixture trying to make them flat, remove when they are well golden.
- Serve the potato pancakes accompanied with mustard or the sauce of your choice
