Potato millefeuille with cheese recipe
This delicious preparation is perfect for a starter or an appetizer. The contrast between the soft flavors of the potato and the strong flavors of the sausages makes this recipe the ideal snack. Take note of the ingredients and follow the steps to cook this spectacular tower of potatoes, it is really delicious!
Ingredients to make potato millefeuille with cheese:
- 5 grams of fresh rosemary
- 5 grams of fresh oregano
- 5 grams of Marjoram
- 5 grams of Basil
- 50 grams of olive oil
- 100 grams of Pasta potato
- 30 grams of Serrano ham
- 30 grams of salami
- 120 grams of mozzarella cheese
How to make Cheese Potato Millefeuille:
- The first step in this recipe is to prepare all the ingredients.
- To do this, we chop the aromatic herbs and add them to the oil.
- Separately, cut the potato into 1 mm thick slices and reserve in water.
- Cut the meats and cheese the size of the potato slices.
- Spread the potatoes with the mixture of oil and aromatic herbs
- Bake at 200°C for 10 minutes, remove and let cool.
- Assemble towers in the following order: potato, cheese, ham or salami, potato, cheese, ham or salami, and finally potato again.
- Then, take to the oven at 220°C for 5 more minutes.
- Serve the potato cakes with cheese, decorating with rosemary branches.
