Potato gratin with onion recipe
Who doesn’t like some gratin potatoes with onion and melted cheese? This time we shared recipe for potatoes gratin with onion sprinkled with Provencal herbs from the app, super rich, tasty and easy to make so that you can eat them as a starter or garnish for your favorite dishes.
Ingredients for Potato Gratin with Onions:
- 5 small potatoes
- Provencal herbs to taste
- 1/2 large onion
- cheese to gratin
How to make Au Gratin Potatoes with Onions:
- Boil the potatoes and then cut them thin.
- Put a layer of sliced onion on a baking tray lined with greaseproof or parchment paper. Season with a drizzle of oil, salt and Provencal herbs to taste.
- Trick: You can use other aromatic herbs or spices if you prefer.
- Put the boiled potatoes on top of the onion and sprinkle with salt and Provencal herbs to taste again
- Bake the potatoes with onion at 180 °C and after 5 minutes add the cheese to gratin and leave for another 15 minutes.
- Serve the baked potatoes au gratin with freshly made onion as a starter
