Potato Gratin Recipe with Cheddar Cheese
Follow this easy recipe and learn how to make a delicious cheddar potato gratin. Serve it as a side dish or a single dish and give it your personal touch by adding more ingredients such as mushrooms or bacon and bon appetite.
Ingredients to make Potato Gratin with Cheddar Cheese:
- 600 grams of potatoes
- 1 cup of béchamel sauce
- 2 dessert spoons of Media cream
- 1 unit of onion
- 3 tablespoons of plain yogurt
- 3 tablespoons of Butter
- 2 teaspoons of chopped parsley
- 150 grams of cheddar cheese
- 1 pinch of Salt, Pepper and Nutmeg
How to make Cheddar Cheese Au Gratin Potatoes:
- Wash the potatoes with a brush and cook them for 5 minutes. Let cool, peel and cut into slices.
- Sauté the onions with the butter and place them in a refractory dish. You can cut them into slices or feathers.
- Make a cream by mixing the béchamel sauce, the half cream and the natural yogurt. Season with salt, pepper and nutmeg. Bathe the potatoes with this sauce.
- Bring the dish with the baked potato preparation, sprinkle with parsley and cheddar cheese and gratin for a few minutes.
