Potato gnocchi with chicken recipe
Ingredients to make potato gnocchi with chicken:
- For 5 people:
- 1 kg of potatoes
- 1/4 kg white flour
- 4 egg yolks
- Salt
- Grated cheese
- Chicken sauce (For various pastas):
- 1 chopped chicken
- 5kg ripe tomatoes
- 2 medium onions
- 1/2 head of garlic
- 2 carrots
- Aromatic herbs
- Pepper
- 1 pinch of salt
- Cream of milk or water (to taste)
How to make Potato Gnocchi with Chicken:
- To make the potato gnocchi with chicken, choose that round, small-sized potatoes. Once selected, wash them well and cook them in water without removing the skin.
- When the potatoes are cooked, they are carefully peeled and mashed. To avoid lumps, pass the mashed potatoes through a strainer.
- Form a volcano with the flour and place the egg yolks, the mashed potatoes in the center and mix well. If necessary, add more flour.
- Make cylinders with the dough and cut small rectangles of 1.5 cm to form the gnocchi. To give that typical look, lightly press the tips of the fork on each piece, so the lines will be marked.
- Once the gnocchi are ready, it is time to cook them in a pot with plenty of boiling water. To enhance the flavor of the chicken gnocchi recipe, you can add a splash of oil.
- As soon as the gnocchi rise to the surface, it’s important to remove them with a slotted spoon so they don’t overcook. You will probably have to cook them in several batches, although it all depends on the size of the pot.
- Reserve the gnocchi and prepare the chicken sauce. To make it, sauté the chopped chicken in a pan with hot oil. Then add the chopped onion, garlic cloves, crushed tomato, and grated carrots.
- Tip: You can add mushrooms to the recipe to enhance the flavor
- Sauté and add aromatic herbs to taste, salt and pepper. To make a juicy sauce, you can pour a little hot water or milk cream, depending on the type of sauce you prefer.
- When the sauce is ready, add it over the gnocchi and, if you want, sprinkle grated cheese and bake in the oven for a few minutes at 180ºC. This step is completely optional, but it should be noted that the potato gnocchi with chicken are much tastier.
- Ready! Serve the chicken potato gnocchi recipe immediately to enjoy the dish hot.
